Instant Pot® Chicken Verde Tamales | Savory
Shredded rotisserie or leftover chicken and a quick homemade salsa verde transform into a filling for these delicious tamales. Steam the assembled tamales in an Instant Pot® for easy, fuss-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Kitchen towel
- Plate
Ingredients
- 20 corn husks, divided
- Hot water, as needed
- 1/2 lb tomatillos, husked and rinsed
- 1 small white onion, cut into large chunks
- 1 serrano chili (optional)
- 2 cloves garlic
- 1 tbsp lime juice
- 2 1/2 cups shredded cooked chicken
- 3 cups instant masa harina
- 2 tsp salt
- 1 tsp baking powder
- 3/4 cup canola oil
- 2 1/2 cups low-sodium chicken broth
- 1 1/2 cups water
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