Sausage and Pepper Calzones –

Ingredients

• 1 pound store-bought pizza dough, room temperature
• 2 tablespoons extra virgin olive oil, divided
• 1 bell pepper, thinly sliced, stems and seeds removed
• 1 small onion, peeled, sliced
• 1/2 teaspoon kosher salt
• 1 large uncooked sweet Italian sausage (6 ounces), removed from casing
• All-purpose flour, for dusting
• 1/2 cup pizza sauce
• 1/2 cup (4 ounces) mozzarella cheese, cut in 1/2-inch cubes