One-Pot Chicken Noodles | SheerLuxe

Ingredients

• 250g of dried soba noodles
• 1 tbsp of sesame oil or light olive oil
• 4 shallots, roughly chopped
• 4 garlic cloves, smashed
• 7.5cm (3in) piece of fresh ginger, unpeeled and roughly sliced
• 1 small chicken, weighing 1-1.2kg
• 1.2l of water
• 2 carrots (skin on), roughly chopped
• 10 whole peppercorns
• 2-3 tbsp of miso paste (double check for wheat, barley or rye if need to avoid gluten)
• 120g of baby or frozen spinach
• Salt
• 400g of mixed vegetables, such as broccoli, green beans, frozen peas or sweetcorn, spring greens, kale, pak choi, asparagus, roughly chopped as necessary
• 1 red chilli, deseeded & finely sliced
• 1 garlic clove, finely sliced
• A handful of fresh coriander, roughly chopped
• Squeeze of lime juice