Breakfast Potato Bake | Breakfast Recipe

Ingredients

• 24 large fresh beaten eggs
• 6 cups low fat milk
• 3 tablespoons yellow mustard
• 1/2 cup dried parsley
• 1 1/2 teaspoon salt
• 1 tablespoon black pepper
• 1/2 cup finely chopped onion
• 1/2 cup chopped red bell pepper
• 3 pounds chopped ham
• 9 pounds diced red potatoes
• 13 1/2 ounces shredded American cheese
• Pan release spray