Smoky Roasted Carrots and Chickpeas

Ingredients

• 8 Medium Carrots, peeled and sliced 1/2-inch thick on the diagonal
• 14 Ounces Chickpeas, cooked
• 3 Tablespoons Olive Oil
• 1 Teaspoon Smoked Hot Paprika
• 1/2 Teaspoon Ground Cumin
• 1/2 Teaspoon Ground Korintje Cinnamon
• 1/2 Teaspoon Fine Sea Salt
• 1/4 Teaspoon Ground Cayenne Pepper
• 1/4 Cup Fresh Parsley, chopped