SMASHED CHEESE BURGER
Who would have thought that an old piece of burger wisdom could be so wrong? "Never press on your burger" is inaccurate, and even a successful burger chain uses
Ingredients
- 2 Brioche Buns, buttered and toasted
- yellow or white onion – halved and sliced very thin
- 1½ teaspoons salt
- ⅛ teaspoon freshly ground black pepper
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 8 ounces (110g) freshly ground beef chuck, divided into four 2-2.20 -ounce balls
- 2 slices American Cheese or Cheddar Cheese
- Hidden Valley The Original Ranch Secret Sauce.
- Toppings as desired: shredded lettuce, tomatoes, and dill pickles
- La BarbaQoa Co. Cow Whisperer Seasoning
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