Texas Pete® Buffalo Mac and Cheese – Texas Pete Foodservice

Ingredients

• 12 oz. thick-cut bacon
• 1 Tbsp. oil
• ½ to 1 C panko breadcrumbs
• ½ C Texas Pete® Buffalo Wing Sauce
• 1-2 Tbsp. dijon mustard
• 2 (12 oz.) cans evaporated milk
• 2 Tbsp. cornstarch
• 1 (16 oz.) pkg. shredded cheese
• 5 oz. crumbled blue cheese
• 1 (16 oz.) box pasta shells, cooked according to directions
• 1 small rotisserie chicken, shredded and skin removed
• ¼ cup chopped green onions