Roasted Potatoes with East Indian Spices
A super easy, fresh and delicious recipe for Roasted Potatoes with East Indian Spices. Indian spiced potatoes get a new flavor dimension with the addition of mint, cilantro and lime juice.
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Ingredients
- 2 tablespoons olive oil
- 2 pounds small red potatoes (halved)
- 1 teaspoon mustard seeds
- ½ teaspoon red chili flakes
- 2 teaspoons fresh ginger (minced)
- 5 garlic cloves (minced)
- ½ jalapeno (seeded and minced)
- 1 teaspoon salt
- 1 teaspoon ground turmeric
- ½ teaspoon garam masala
- ½ cup fresh cilantro (chopped)
- ½ cup mint (chopped)
- 1 tablespoon fresh lime juice
- 6 lime wedges
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