Buffalo Cauliflower Hot Nuggets - Vegan Recipe

Ingredients

• 1 large head cauliflower, chopped into nugget-sized pieces, with stalks on
• 1/2 cup hot sauce
• 1 cup soy milk
• 2 tablespoons herbs and spices of your choice, we use a mixture of onion powder, paprika, oregano and mixed herbs (dill, parsley and chives)
• 1 1/2 cup corn flour
• Salt and pepper
• Canola oil, enough to fry the wings in a dutch oven or deep fryer
• 1/2 cup vegan aioli or mayo, to serve
• ~1 tablespoon chopped chives
• [Serving suggestions (optional):]
• Carrot and celery sticks
• Spring onion, chopped, to sprinkle on top