Rosemary-Scented Lamb Chops - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 1 cup fresh lemon juice
- 1 cup dry red wine
- 1 cup red wine vinegar
- 3/4 cup chile-flavored mustard
- 3/4 cup chile-and-herb-infused olive oil
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons minced onion
- 2 to 3 chiltepins, crushed
- Salt and freshly ground black pepper
- 4 lamb chops
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