Waffles with maple syrup | Women's Weekly Food

Waffles with maple syrup | Women's Weekly Food

www.womensweeklyfood.com.au

BYO bacon.

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Ingredients

  • 200 gram dairy-free spread
  • 3/4 cup (165g) caster sugar
  • 1 teaspoon vanilla extract
  • 3 eggs, separated
  • 1 1/4 cup (185g) potato flour
  • 1 cup (160g) brown rice flour
  • 1 teaspoon gluten-free baking powder
  • 1 cup (250ml) water
  • cooking-oil spray
  • 2 teaspoon pure icing sugar
  • 1 cup (250ml) pure maple syrup

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