Waffles with maple syrup | Women's Weekly Food
BYO bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams dairy-free spread
- 3/4 cup (165g) caster sugar
- 1 teaspoon vanilla extract
- 3 eggs, separated
- 1 1/4 cup (185g) potato flour
- 1 cup (160g) brown rice flour
- 1 teaspoon gluten-free baking powder
- 1 cup (250ml) water
- cooking-oil spray
- 2 teaspoons pure icing sugar
- 1 cup (250ml) pure maple syrup
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