Southwest Chicken and Rice Bake Recipe - (4.5/5)
Southwest Chicken and Rice Bake, comfort food at it's finest! Recipe from Dad Serve's 6 to 8
Keywords
- Southwest Chicken and Rice Bake
- recipe
- chicken and rice casserole
- chicken
- rice
- whole chicken
- casserole
- tex mex
- black beans
- main dish
- lunch
- dinner
- baked
- oven
Ingredients
- Non stick cooking spray
- 1 whole slow roasted chicken, roughly chopped
- 1 1/2 cups instant white rice, uncooked
- 1 jar (16 ounce) mild picante sauce
- 1 can (11 ounce) corn and peppers
- 2 cans (10 ounces each) red enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 package (8 ounce) Mexican Style shredded cheese, divided
- Sour cream (optional)
- Tortilla strips (optional)
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