Pan-Seared Salmon with Lemon-Dill Rice: My Easy Go-To!
Quick salmon dinner? This pan-seared salmon and rice recipe is ready in 35! Crispy skin, lemon-dill rice...it's a flavour bomb! Get the easy recipe now.
Ingredients
- 2 (6-ounce/170g each) salmon fillets, skin on, pin bones removed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 small onion, finely chopped (approx. 1/2 cup / 60g)
- 1 cup long-grain rice, rinsed (approx. 180g)
- 2 cups chicken broth (or vegetable broth for vegetarian option) (approx. 475ml)
- 1/4 cup chopped fresh dill (approx. 10g)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
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