Chocolate cupcakes with berries
If you took these cupcakes to any party or any school bake sale you will quickly become every child’s favourite adult.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Muffin tin
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Cupcake liner
Ingredients
- 50g butter
- 110g caster sugar
- 100g plain flour
- 30g cocoa power, you can use hot chocolate power as an alternative
- 2 eggs
- 2 tbsp water
- 110g icing sugar
- 1 tsp vanilla extract
- Handful raspberries
- Mint leaf to garnish
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