Zucchini Cookies With Chocolate Chips | Recipe Cloud App

Ingredients

• 1 1/2 cups finely shredded zucchini — from about 1 medium zucchini
• 6 tablespoons unsalted butter — at room temperature
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup plain Greek yogurt or ricotta— at room temperature
• 1 large egg — at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups white whole wheat flour
• 1 cup quick-cooking oats
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 3/4 cup dark chocolate chips, or 1/2 cup chocolate chips and 1/4 cup chopped nuts