Smoked Oxtails - Kamado Joe

Name: Smoked Oxtails - Kamado Joe
Ingredients: 4 (32 oz) containers unsalted beef stock; 2–3 oak wood chunks; 1 Jar Jamaican jerk marinade; Kosher salt, to taste; 15 pounds beef oxtails; 2 heads garlic, halved; 2 sweet onions, quartered

www.kamadojoe.com

Servez l'aventure avec la gamme de barbecues et d'accessoires polyvalents Kamado Joe. Créez, sublimez et inspirez avec Kamado Joe. Smoked Oxtails

View full recipe on www.kamadojoe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kamadojoe.com.

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Ingredients

4 (32 oz) containers unsalted beef stock
2–3 oak wood chunks
1 Jar Jamaican jerk marinade
Kosher salt, to taste
15 pounds beef oxtails
2 heads garlic, halved
2 sweet onions, quartered

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