Daddy Duncan's BBQ Smoked Oxtails | Kingsford™
Smoky BBQ oxtails + bold flavor + slow-cooked tenderness for an unforgettable grilling experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 20 lb. fresh-cut beef oxtails
- 2 cups Worcestershire sauce
- 32 oz. beef stock
- 1/2 cup kosher salt
- 1/2 cup black pepper
- 1/2 cup paprika
- 1/2 cup granulated garlic
- 2 liters Dr Pepper
- 1 bag Kingsford® Charcoal
- heavy-duty foil & large foil pans
- 3 post oak sticks
- 2 pecan wood sticks
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