Glazed Warm Fig Bars - Puff Pastry

Name: Glazed Warm Fig Bars - Puff Pastry
Ingredients: 1/2 pound dried Mission figs or pitted dates, cut into quarters (about 1 1/4 cups); 1/4 cup honey; 2 teaspoons lemon juice; 2 teaspoons orange juice; 1 egg yolk; 1 teaspoon water; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1/2 cup confectioners’ sugar; 2 teaspoons water

www.puffpastry.com

Experience indulgence with Glazed Warm Fig Bars made from flaky puff pastry and sweet fig filling—48 servings of deliciousness.

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Ingredients

1/2 pound dried Mission figs or pitted dates, cut into quarters (about 1 1/4 cups)
1/4 cup honey
2 teaspoons lemon juice
2 teaspoons orange juice
1 egg yolk
1 teaspoon water
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/2 cup confectioners’ sugar
2 teaspoons water