Vegan Miso Soup in 20-Minutes Recipe | Samsung Food App
This delicious vegan miso soup is chock full of wholesome ingredients and can be on the dinner table in about 20-minutes flat!
Ingredients
- 5 cup vegetable broth
- 1 cup shiitake mushrooms, (fresh or rehydrated from dry)
- 1 pkg silken firm tofu
- 1 sheet nori
- 2-3 tsp ginger, peeled and grated
- 2 cups small broccoli florets
- 1 cup carrots, julienned or grated
- 3-4 Tbsp white miso
- salt, to taste if needed
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