Easy Vegan Miso Soup In 20 Minutes! - Let's Brighten Up

Ingredients

• 1/4 Cup (6 gr) of Dried Wakame Seaweed
• 1/2 Cup (100 gr) of Boiling Water
• 3 Tablespoons (45 gr) of Aka Miso Paste, (Red Miso)
• 4 Cups (800 gr) of Water
• 1/4 Cup (40 gr) of Finely Diced Soft Organic Tofu, optional
• 1/2 Cup (30 gr) of Brown Shimeji Mushrooms
• 1/2 Cup (30 gr) of White Shimeji Mushrooms
• 1/4 Cup (12 gr) of Finely Chopped Spring Onions (Green Onions)
• Optional Sea Salt to taste