Pakistani-Style Roast Chicken Thighs
Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean...
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Cooking tools:
- Baking dish
- Mixing bowl
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- Chicken thighs - 2 pounds
- Lemon, juiced - 1
- Ketchup - 2 tablespoons
- Garlic powder - 2 teaspoons
- Onion Powder - 2 teaspoons
- Ground coriander - 2 teaspoons
- Ground cumin - 2 teaspoons
- Garam masala - 2 teaspoons
- Brown sugar - 2 teaspoons
- Chile powder - 2 teaspoons
- Paprika - 1 teaspoon
- Dried sage - 1 teaspoon
- Dried mint - 1 teaspoon
- Cooking spray - 1 teaspoon
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