Potato Frankfurter Goulash - Kosher.com

Ingredients

• 2 and 1/2 tablespoons Gefen Olive Oil
• 2 onions, quartered and sliced into medium-thick slices
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• salt, to taste
• 1 (14-oz./380-g.) package frankfurters, sliced on the bias into thick medallions
• 3 large red-skinned potatoes, peeled and cut into large chunks
• black pepper, to taste
• 1/2 teaspoon smoked paprika
• 1 tablespoon chicken soup mix, dissolved in 1 and 1/2 cups water
• 2 large cubes Gefen Frozen Parsley