Banana Tapioca Icebox Cake – Senor Rico

Name: Banana Tapioca Icebox Cake – Senor Rico
Ingredients: Use an 8 or 9-inch springform pan for this recipe.; Quickly dip each wafer cookie in the cold milk and layer on the bottom of the springform pan.; Cover with a thin layer of Señor Rico® Tapioca Pudding.; Add a layer of sliced bananas on top of the pudding layer.; Cover with a layer of whipped topping.; Repeat layers, starting with the cookies, until you reach the top of the pan. Top with whipped topping.; Cover and freeze for 6 hours until firm and able to carefully release springform without cake collapsing. Top with crushed wafers if desired and serve.

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Delight your guests with this stunning Banana Tapioca Icebox Cake, layered with tapioca pudding, whipped topping, and sliced bananas—perfect for special occasions! Download the recipe now.

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Ingredients

Use an 8 or 9-inch springform pan for this recipe.
Quickly dip each wafer cookie in the cold milk and layer on the bottom of the springform pan.
Cover with a thin layer of Señor Rico® Tapioca Pudding.
Add a layer of sliced bananas on top of the pudding layer.
Cover with a layer of whipped topping.
Repeat layers, starting with the cookies, until you reach the top of the pan. Top with whipped topping.
Cover and freeze for 6 hours until firm and able to carefully release springform without cake collapsing. Top with crushed wafers if desired and serve.