Pina Colada Icebox Cake Recipe: How to Make It
This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon rum extract
- 1 can (13.66 ounces) coconut milk, divided
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 container (8 ounces) frozen whipped topping, thawed
- 15 whole graham crackers
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup sweetened shredded coconut, toasted
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