Beyond Tortellini and Kale Soup - Tiny Red Kitchen

Ingredients

• 1 tablespoon butter
• 1 pound Beyond Italian sausage (casing removed)
• 1 onion (diced)
• 2 stalks celery (diced)
• 2 cloves garlic (minced)
• 1/2 teaspoon Hot Roasted Garlic seasoning blend
• 1/4 cup flour
• 1/2 cup white wine
• 6 ounces tomato paste
• 4 cups vegetable broth
• 10 ounces cheese tortellini
• 1 bunch kale (stemmed and chopped)
• 1/2 cup heavy cream
• Chopped parsley and grated Parmesan (for serving)
• Sea salt and fresh ground pepper (to taste)