TASTE - Brioche Dough | TASTE

TASTE - Brioche Dough | TASTE

tastecooking.com

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Ingredients

  • 440 g (2 cups) high-fat European-style butter
  • 725 g (5 3/4 cups plus rounded 1 tablespoon) all-purpose flour
  • 150 g (3/4 cup) granulated sugar
  • 9 eggs
  • 75 ml (1/4 cup plus 1 tablespoon) whole milk
  • 10 g (2 teaspoons) fine sea salt
  • 5 g (2 teaspoons) instant yeast

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