Aubergine in Coconut and Peanut Sauce with Basmati Rice - Cookidoo® – the official Thermomix® recipe

Ingredients

• 350 g basmati rice
• 180 g peanuts, roasted, salted
• 120 g onions
• 1 fresh chilli
• 2 ½ cm fresh turmeric
• 2 garlic cloves
• 30 g oil
• ½ tsp ground coriander
• 400 g aubergine
• 400 g coconut milk
• 1450 g water
• 2 vegetable stock cubes (for 0.5 l each)
• 40 g soy sauce
• 1 Tbsp brown sugar
• ½ tsp ground ginger
• 2 - 3 pinches ground cloves
• 2 - 3 pinches ground cinnamon
• 1 ½ tsp salt
• coriander leaves