Spinach Salad with Nectarines and Spicy Pecans – Three Meals A Day

Ingredients

• PECANS
• 1/4 cup powdered sugar Sugars, powdered
• 1/2 tsp salt Salt, table
• 1/4 tsp ground allspice Spices, allspice, ground
• 1/8 tsp ground nutmeg Spices, nutmeg, ground
• 1/8 tsp ground red pepper Spices, pepper, red or cayenne
• 1/3 cup pecans ( I use 1/2 cup)
• VINAIGRETTE
• 3 Tbs finely chopped shallots Shallots, raw
• 3 Tbs balsamic vinegar Vinegar, balsamic
• 1 tsp sugar Sugars, granulated
• 2 tsp fresh lemon juice Lemon juice, raw
• 2 tsp extra virgin olive oil Oil, olive, salad or cooking
• 1 tsp Dijon mustard Mustard, Dijon
• 3/4 tsp salt Salt, table
• 1/2 tsp freshly ground black pepper Spices, pepper, black
• SALAD Oil, olive, salad or cooking
• 3/4 cup very thinly sliced prosciutto coarsely chopped about 2 oz Pork, cured ham, prosciutto
• 2 6 oz pkgs fresh baby spinach ( 12 cups)
• 2 large ripe nectarines, cut into 1/4" wedges ( about 3/4 lb) Nectarines, raw