Grilled Chicken Salad With Lavender
Grilled Chicken Salad With Lavender: Lavender may seem like an odd salad ingredient, but its delightful scent has a natural affinity with wild herbs.
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Ingredients
- 4 boneless skinless chicken breasts
- 900ml/1 ½ pints/3 ¾ cups light chicken stock
- 175g/6oz/1cup fine polenta
- 50g/2oz/4 tbsp butter
- 450g/1lb young spinach
- 175g/6oz lamb’s lettuce
- 8 fresh lavender sprigs
- 8 small tomatoes, halved
- Salt
- freshly ground black pepper
- 6 stems fresh lavender
- 10ml/2 tsp finely grated orange zest
- 2 garlic cloves, crushed
- 10ml/2 tsp clear honey
- 30ml/2 tbsp olive oil
- 10ml/2 tsp chopped fresh thyme
- 10ml/2 tsp chopped fresh marjoram salt
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