Thai Turkey Soup – West IGA

Ingredients

• 1 carton reduced-sodium chicken broth 900 mL
• 1/4 cup Thai Yellow Curry Cooking Sauce 60 mL
• 3 cups cooked turkey, shredded 750 mL
• 1 tbsp reduced-sodium soy sauce 15 mL
• 1/2 pkg vermicelli noodles, or other thin, dried Asian noodles 60 g
• 1 green onion, thinly sliced 0
• 1/2 cup bean sprouts 125 mL
• 1 carrot, grated 0
• 1/4 cup each fresh cilantro and fresh mint, leaves only 60 mL
• 1 lime, cut into 6 wedges 0