Thai Coconut Turkey Soup – Ontario Turkey

Ingredients

• 4 cups (1 L) chicken or vegetable broth
• 2 tbsp (25 mL) fresh ginger, peeled and sliced
• 2 stalks lemon grass (optional)
• 1 lemon, zested, retain juice
• 1 lime, zested, retain juice
• 2 cans unsweetened coconut milk
• 1 tsp (5 mL) red pepper flakes
• 1 lb (455 g) Ontario turkey, cut into bite-size strips
• 1 tbsp (15 mL) fresh lemon juice
• 1 tbsp (15 mL) fresh lime juice
• 2 tbsp (25 mL) sugar
• 1 tbsp (15 mL) soy sauce
• 3 cups (750 mL) fresh mushrooms, sliced
• 1 large red bell pepper, cut into thin strips
• 2 green onions, finely sliced
• 1/4 cup (50 mL) fresh Thai or regular basil, chopped