Braised Green Curry Oxtail | McCormick For Chefs®

Ingredients

• Oxtail Marinade: | Serves 4
• 1 stalk lemongrass, roughly chopped
• 1 tbsp cilantro stems
• 2 tsps McCormick Culinary ® Garlic Powder
• 1 each Thai green chili
• 2 eaches shallots, roughly chopped
• 2 oz Thai Kitchen ® Premium Fish Sauce
• 1 tbsp Thai Kitchen ® Green Curry Paste
• 1 tsp McCormick Culinary ® Cumin Seed , toasted
• 1 tsp galangal, chopped
• 1/2 tsp Shrimp Paste
• 1 each Kaffir Lime Leaf
• 1 tbsp sugar, granulated
• Oxtail Curry: | Serves 4
• 1 each Onion, finely chopped
• 2 cups Thai Kitchen Coconut Milk
• 1 1/2 cups Kitchen Basics Chicken Stock
• 1 each Bouquet Garni, (1 piece of each: lemongrass, galangal, cilantro, chili, lime leaves)
• Oxtail: | Serves 4
• 4 Oxtail, cut into 4-inch pieces
• Garnish: | Serves 4
• 1 Cilantro, fresh, picked, for garnish