Creamy Broccoli Soup | Bozeman Co-op

Name: Creamy Broccoli Soup | Bozeman Co-op
Ingredients: 1 1/2 pounds broccoli, stems peeled, 2 cups florets reserved OR a heavier ratio of stems: 1 1/4 pound stems and 5 ounces broccoli florets; 1 medium onion, chopped; 1 1/2 cups vegetable stock or water; 3 tablespoons white rice; 1 cup sour cream; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried basil; Croutons

bozo.coop

If you are making other broccoli dishes in which you really only want the florets, save the stems and use them within the week for this. You only need 2 cups of

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Ingredients

1 1/2 pounds broccoli, stems peeled, 2 cups florets reserved OR a heavier ratio of stems: 1 1/4 pound stems and 5 ounces broccoli florets
1 medium onion, chopped
1 1/2 cups vegetable stock or water
3 tablespoons white rice
1 cup sour cream
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
Croutons