Rosemary Chicken Wings - California Ripe Olives
Roast crisp chicken wingettes with a savory rosemary glaze and serve with California Black Ripe Olives for a delicious, flavorful meal. Enjoy!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 2 pounds chicken wingettes
- 2 tablespoons garlic, minced
- 1 tablespoon rosemary
- 1 teaspoon Kosher salt
- 1 (14.5 oz.) can diced tomatoes
- 3/4 cup California Black Ripe Olives, wedged
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 tablespoons brown sugar
- 1/4 teaspoon black pepper, ground
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