Rotel Cream Cheese Sausage Balls with Cheddar and Bisquick - Recipe By Me
Spicy sausage, cheddar, and Rotel combine for golden, cheesy bites—perfect served warm as a tempting snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 pound ground sausage, hot or mild
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, well drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick or similar baking mix
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