Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls may be our favorite sausage balls. Years ago we posted this recipe for our OG Smoked Sausage Balls. Then we kicked those up a notch with our Jalapeño Popper Sausage...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Ingredients
- 1 lb hot breakfast sausage, uncooked
- 2 C cheddar cheese, shredded
- 1 8oz block of cream cheese, softened
- 1 box Red Lobster Cheddar Bay Biscuit Mix (sub Bisquick)
- 1 (10oz) can Rotel diced tomatoes & green chillies, drained
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