Grilled Sausage Sandwich
Grilled sausage with sautéed peppers and mustard in a bun, served with BBQ chips and pickles. Perfect grilled flavor in a quick, satisfying sandwich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 TBSP Extra-virgin olive oil
- 1/2 cup Green bell pepper (diced)
- 1/2 cup Red bell pepper (diced)
- 1/3 cup Onion (diced)
- Salt
- Black pepper
- 2 Italian sausage link (about 6 ounces per link)
- 2 Long buns (top sliced bun or slice a bun on top about 3/4 of the way through (if needed cut the bun to the length of the sausage))
- Ketchup
- Yellow mustard
- 2 oz BBQ potato chips
- 2 Pickles (halved)
- 24 oz Lemonade (cold)
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