One-Pot Fried Rice With Chicken and Vegetables - Good Neighbor Pharmacy
September 2020 This one-pot fried rice makes use of in-season vegetables, but you can easily substitute whatever fresh (or frozen!) veggies you have on hand.
Ingredients
- 2 cups uncooked long-grain white rice
- 4 tablespoons canola oil, divided
- 1 pound boneless, skinless chicken thighs
- 1 small yellow onion
- 2 medium carrots, peeled
- 2 cups fresh green bean
- 1 medium zucchini
- 4 cloves garlic
- 2 large eggs
- 3 tablespoons soy sauce, plus more to taste
- 1 tablespoon unseasoned rice vinegar
- Salt and pepper, to taste
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