One-pot chicken & rice - Good Food Middle East

Ingredients

• 1 tbsp smoked paprika
• 1 tbsp ground coriander
• 2 garlic cloves, finely grated
• 2 tsp rapeseed oil
• 600g boneless, skinless chicken thighs, halved
• 700ml hot vegetable bouillon, made with 2 tsp powder
• 250g easy-cook brown rice
• 320g leeks, washed and sliced
• 1 tsp dried oregano or 1 tbsp fresh thyme
• 2 bay leaves (optional)
• 320g mixed frozen vegetables (we used sliced carrots, broccoli florets and sweetcorn)