Easy Strawberry-Orange Jelly Donuts | Savory
Buttermilk biscuits are the shortcut you never knew you needed to easily master pillowy jelly donuts, called sufganiyot, for Hanukkah.
Ingredients
- Vegetable or canola oil, for frying
- 2 (7.5 oz) cans buttermilk biscuits
- 1 cup strawberry jam
- 1 medium orange
- Piping bag and tip
- 1/4 cup confectioners' sugar, to serve
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