Sufganiyot (Jelly Donuts for Hanukkah) Recipe | Samsung Food App
This recipe reminds me of childhood 🥰 this was the one time of the year that my mom would let us deep fry in the house so we would make SO MANY sufganiyot!
Ingredients
- 2/3 cup of milk (153g)
- 1/3 cup water (60g)
- 1/2 stick softened butter (50g)
- 1 egg
- 3 cups flour (420g)
- 1/4 cup sugar
- 1 tsp salt
- (1/2 tsp vanilla extract)
- 2.5 tsp yeast (regular or quick acting)
- Strawberry jam (or any kind of jam/jelly/cream filling)
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