Two Small Chocolate Cakes | Family Recipes | Umami

Ingredients

• one 4-ounce bar (113g) semi-sweet chocolate*
• 1/4 cup (60ml) heavy cream*
• 3 Tablespoons (36g) packed light brown sugar
• 2 Tablespoons (30ml) vegetable oil*
• 2 Tablespoons (30ml) beaten egg (crack 1 egg, beat it, and use 2 Tbsp)
• 1/2 teaspoon pure vanilla extract
• 6 Tablespoons (46g) all-purpose flour (spooned & leveled)
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda