Apple cake from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian
This delicious shortcake was a Gray family favourite. Mary remembers her mother making it regularly, as the school residences they lived in usually came with a garden that had apple trees. She susp...
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Ingredients
- 2 tablespoons cold water
- 1 egg, lightly beaten
- 225 g (1½ cups) self-raising flour
- 2 tablespoons water
- 2 tablespoons white sugar
- 2 tablespoons caster sugar
- 110 g butter, softened
- 4 Granny Smith apples, peeled, cored, quartered and sliced
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