Lemon Crème Brûlée Tart - Master recipes
Pulse flour, confectioners' sugar, lemon zest, and salt for crust in a food processor to combine. Add cold butter and pulse until coarse crumbs form. Mix egg yolks and lemon juice together in a small...
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Ingredients
- All-purpose flour - 2 cups
- Confectioners' sugar - 6 tablespoons
- Lemon zest - 2 teaspoons
- Salt - ½ teaspoon
- Cold unsalted butter, cubed - ¾ cup
- Egg yolks - 2 large
- Lemon juice - 4 teaspoons
- Lemons - 2 medium
- Heavy cream - 2 cups
- Milk - 2 cups
- Vanilla bean paste - 2 teaspoons
- Egg yolks - 10 large
- White sugar - 1 ½ cups
- Lemon juice - ½ cup
- Unflavored gelatin - 1 (.25 ounce) envelope
- Cold water - 2 tablespoons
- White sugar - ½ cup
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