Lemon Blueberry Creme Brûlée Tarts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cravingcooks.com.
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1/4 cup (50g) confectioners' sugar
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, chilled and cut into small pieces
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (120g) granulated sugar
- 3 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1 cup (120g) fresh blueberries
- 2 tablespoons granulated sugar
- 2 tablespoons freshly squeezed lemon juice
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