Pizza with beetroot and mascarpone

Pizza with beetroot and mascarpone

fooby.ch

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plastic wrap

Ingredients

  • 350 g white flour
  • 1 ¾ tsp salt
  • ¼ cube yeast
  • 2 ¼ dl water
  • 400 g boiled beets
  • 2 tbsp olive oil
  • 40 g Bündnerfleisch (Graubünden air-dried meat) in slices
  • 200 g mascarpone
  • 2 tbsp thyme leaves

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