Basic Vegan Brown Sauce (Gravy) | ProVeg International
This brown sauce, made with roasted fresh vegetables and infused with spices, can be used as a base for other sauces or served as a gravy,.
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Cooking tools:
- Blender
- Spice infuser
- Cheesecloth
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spray bottle
Ingredients
- 3 carrots
- ½ leek
- ¼ celeriac
- 1 red onion
- 1 white turnip
- 3 tbsp rapeseed oil
- 2 tbsp wine vinegar
- 1 tbsp tomato paste (or more if needed)
- 100 ml red wine
- 1 l vegetable broth
- 2 bay leaves
- 8 juniper berries
- ½ tsp caraway seeds
- 4 allspice berries
- Salt (to taste)
- Pepper (to taste)
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