Vegetarian gravy - Good Food Middle East
Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Freezer
- Airtight container
Ingredients
- 1 onion, chopped
- 2 carrots, finely diced
- 2 celery sticks, finely chopped
- 2 bay leaves
- 1 large thyme sprig
- large knob of butter
- 1 tbsp sugar
- 2 tbsp plain flour
- 1 tsp Marmite (optional, but it does add colour and depth)
- 1 tbsp tomato purée
- 2 tbsp red wine vinegar
- 1l vegetable stock (or chicken or beef stock, if you prefer)
- soy sauce, to taste
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