Fall Favorite Cranberry Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1-1/2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 teaspoons grated orange zest
• 1/2 cup shortening
• 3/4 cup orange juice
• 2 large eggs, room temperature, lightly beaten
• 1 tablespoon vanilla extract
• 1-1/2 cups coarsely chopped cranberries
• 1-1/2 cups chopped pecans